It is an eel shop that has been around for over 150 years.
Master's professional skills are a must-see.
Hope you try it.
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動画の目次（Table of Contents）
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00:00 店舗の様子(Preparation for opening)
00:33 うなぎのさき/さばき方(How to fillet a Fish)
04:12 うなぎの串打ち(Eel skewers)
07:29 白焼き(Charcoal grill)
10:35 小骨抜き(Bone a fish)
12:38 本蒸し(Steam)
13:00 本焼き(Charcoal grill with eel sauce)
14:44 盛り付け(Food presentation)
16:27 実食(Actual Meal)
■Location
「Takahashiya」
https://www.takahashiya.org/
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